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Young people are on the frontlines of the struggle to build a better future for all. The COVID-19 pandemic has highlighted the dire need for the kind of transformational change they seek – and young people must be full partners in that effort.” - UN Secretary-General António Guterres

Transforming food systems
Youth innovation for human and planetary health

With the world’s population expected to increase by 2 billion people in the next 30 years, it has become recognized by numerous stakeholders that simply producing a larger volume of healthier food more sustainably will not ensure human and planetary wellbeing. Other crucial challenges must also be addressed, such as the interlinkages embodied by the 2030 Agenda including poverty reduction; social inclusion; health care; biodiversity conservation; and climate change mitigation. It has been acknowledged that there is a need for inclusive support mechanisms that ensure youth continue to amplify efforts collectively and individually to restore the planet and protect life, while integrating biodiversity in the transformation of food systems.

The theme of International Youth Day 2021, “Transforming Food Systems: Youth Innovation for Human and Planetary Health”, highlights the success of such a global effort will not be achieved without the meaningful participation of young people.

During the 2021 ECOSOC Youth Forum (EYF), the issues and priorities highlighted by young participants included the impact of the COVID-19 pandemic, particularly related to its effect on human health, the environment, and food systems. As part of the official outcome recommendations of the EYF, young participants stressed the importance of working towards more equitable food systems. In addition, they highlighted the need for youth to make informed decisions on food choices through increasing global education on the healthiest and most sustainable options for both individuals and the environment. There were also recommendations on providing adequate capacity development with respect to the resilience of food systems, in particular during the ongoing COVID-19 pandemic and in its aftermath.

Through youth education, engagement, innovation and entrepreneurial solutions, this year’s International Youth Day aims to provide a platform for young people to continue the momentum from the EYF in the lead up to the high-level Food Systems Summit. This year, International Youth Day will be virtually convened by DESA in partnership with the Food and Agriculture Organization of the United Nations and the Major Group for Children and Youth.

#YouthLead Innovation Festival

The #YouthLead Innovation Festival which will take place on August 12-13, 2021, the International Youth Day, is a celebration of innovative youth-led solutions for the achievement of the SDGs and recovery from the COVID-19 pandemic.

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Youth Responses to COVID-19

COVID-19 affects all segments of the population, with young people playing a key role in the management of this outbreak and the recovery following the outbreak. Though much is still unknown on how the disease affects young people, governments are mandated in the World Programme of Action for Youth (WPAY) to ensure their services meet the needs of young people. In these circumstances, it is important to ensure that youth are heard alongside other community and patient voices in the rollout of health and non-health interventions in response to COVID-19.

Building up the capacity of youth to be able to make their own decisions on health and to take responsibility for health is also a key element of WPAY. In this context, health education, public health promotion, and evidence-based information are critical in combating the spread and effects of COVID-19, especially to challenge the spread of disinformation online. The role of governments as well as youth organizations and community groups will be essential to ensure that trustworthy public health information is disseminated. Young people themselves are also utilizing online technologies to spread public health information in engaging ways such as videos to promote effective handwashing or explain how social distancing can save lives.

Young innovators are already responding to the virus through social impact innovation. Around the world, a number of initiatives are being developed to leverage young people’s efforts to generate and deliver support to at-risk populations or populations affected by the pandemic. Whilst most of these initiatives are on a voluntary basis (e.g. young people offering to shop for and deliver food to elders or at-risk people), they can also take the shape of social enterprises. Many youth-driven technology innovation hubs are supporting startups to develop effective solutions to address COVID-19. For example, CcHUB (an open living lab and pre-incubation space) in Nigeria is offering to provide financial, research and design support for projects related to COVID-19.

PHOTO:© UNESCO-UNEVOC/Amitava Chandra - Two young women from West Bengal learned to create bouquets using Jhuphsi, a kind of flower growing in the wild.

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